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Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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PERSIAN RICE SPICE | ADVIEH BERENJ

By Homa | April 5, 2018 | 32 Comments

Persian Rice Spice translates to, ‘advieh berenj.’ This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. This spice blend adds a unique depth of flavor to the steamed white rice to create the Aromatic Rice that I serve with my Khoresh gheymeh, Loobia Polo ba havij, Kalam Polo, Adas…

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SHIRINI MORABAII شیرینی مربایی

By Homa | March 16, 2018 | 25 Comments

This is Pistachio and Apricot jam cookie, or as we call in Iran, “Shirini Morabaii,” which translates to jam cookies! These are butter cookies that are lightly scented with rosewater and vanilla; filled with sweet tart apricot jam and sprinkled with chopped pistachios. This shirini is as delicate as it looks; you will want to…

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SPICY PUMPKIN SEEDS

By Homa | October 31, 2017 | 6 Comments

The spicy pumpkin seeds are delicious and crunchy and one of the best snacks for these cold fall nights, over warm conversations; ask any Iranian! Yes, roasted seeds and nuts are a favorite among Iranians, and there is an enormous selection of both in Iran. Among some of the most popular ‘ajil’ (mixed nuts and seeds)…

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TURMERIC GOLDEN MILK شیر زردچوبه

By Homa | October 24, 2017 | 34 Comments

Turmeric milk, also known as the “golden milk,” is like a warming ray of sunshine that is soothing and relaxing anytime of the day or night; the perfect ‘me time’ drink! I make mine with 1% milk, but also love it with coconut or almond milk. Ground turmeric, chopped fresh ginger root, cinnamon bark, and…

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OLIVE OIL DIP WITH FRESH HERBS

By Homa | August 31, 2017 | 3 Comments

Olive Oil Dip with Fresh Herbs is easy to make and it’s one of the best starters for many meals, but it certainly is a must before indulging in an Italian meal! Whenever we go to our favorite Italian restaurant, I can’t wait to dip chunks of their warm crusty Italian bread in a bowl…

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GUACAMOLE گواکامولی

By Homa | May 4, 2017 | 8 Comments

Guacamole is a favorite around our house. I never need a special occasion to whip up a batch just about anytime of year, so basically finding good looking avocados is reason enough; but tomorrow is Cinco de Mayo so I feel this is the perfect time to share a new, and slightly different Guacamole recipe with…

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RED CABBAGE JICAMA SALAD

By Homa | April 11, 2017 | 12 Comments

Red Cabbage Jicama Salad, topped with oven blistered tomatoes is quick and simple to prepare. It is a lovely salad by itself with a crusty bread, but it also makes a delicious and healthy side dish for barbecued or broiled meat recipes. The peppery flavor of red cabbage pairs nicely with the crunchy sweetness of…

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PERSIAN RICE AND TAHDIG

By Homa | February 7, 2017 | 82 Comments

This post is a tutorial for preparing several variations of steamed Persian rice, as well as the recipes and techniques for different types of crispy crust at the bottom of the rice, or “Tahdig,” that is the best part of any pot of rice! Please scroll down for Damkesh order information.Rice is “Polo” in Farsi,…

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MORABA YE BEH

By Homa | January 17, 2017 | 18 Comments

Mobraba ye Beh is Persian quince preserves. Quince is a fragrant fruit from the apple and pear family with a firm, pale yellow flesh. The beautiful reddish color that you see in the picture is the result of cooking the quince in sugar and water and then steeping it for 2-3 hours. Quince is “beh”…

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VEGETARIAN KHORESH BADEMJAN

By Homa | January 6, 2017 | 88 Comments
vegetarian dishes

Vegetarian Khoresh Bademjan (eggplant stew) is made with baked eggplants and yellow split peas. What makes this khoresh incredibly delicious is the tangy pomegranate concentrate and a citrus blend made with fresh squeezed juices of oranges and lemons. The traditional khoresh bademjan is an eggplant and meat lovers’ stew with chunks of lamb or beef…

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