Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations
June 10, 2016 By Homa 2 Comments
April 19, 2017 at 11:09 am
Dear Homa, I bought all the spices for the rice and made a Tahdig rice yesterday for my husbands return from his visit to South Africa. He loved it and the spices add such a beautiful flavor. When I mixed in the rose petals it was so heavely I wanted to bathe in it. Thank you so much for posting a blog and sharing such beautiful recipes with the world. I made Bobotie with malay style spices and the smells were really nice. I am eager to try more recipes now and am really crazy about rice variations so that might be next.
April 20, 2017 at 9:54 am
Dear Gisela, that is great to hear! I’m so happy you have rose petals now; you will find other recipes with rice spice, such as kuku (frittata) and some other dishes. Thank you so much for your comment and happy cooking 🙂
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