Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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SHOLEH ZARD شله زرد | PERSIAN SAFFRON RICE PUDDING

December 15, 2015 By Homa

Today I’m sharing a special recipe for Sholeh Zard that has been handed down by my mom’s family for several generations. My mom was an amazing cook and a great person.  Not only did she know all of her delicious recipes by heart but also she had all the patience in the world with her…

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Filed Under: Desserts, Recipe, Sholeh Zard, Sweets, Vegan, Vegetarian Tagged With: Azeri/Persian recipe, cinnamon, pistachio, Ramadan, rice custard, rose petals, rosewater, saffron, traditional Persian desserts

TAR HALVA ترحلوا

October 27, 2015 By Homa

Tar Halva is a very traditional Persian dessert made with rice flour, ground cardamom and butter.  It is sweetened with a light saffron syrup that is mildly scented with rosewater. Tar Halva translates to “moist halva,” which is a different version of the regular Halva; it is made with rice flour and has a softer…

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Filed Under: Desserts, Quick & Easy, Recipe Tagged With: halva, pistachio, Ramadan, rose petals, rosewater, saffron, traditional Persian desserts

HALVA ZANJABIL | GINGER HALVA

July 7, 2015 By Homa

Halva means sweets or desserts. There are many different types of Halva that are made with a variety of ingredients and different texture and taste. Most Persian Halvas are made by making a roux with flour and butter and then cooking it with a sweet syrup until it has a soft-dough consistency.  Today I’m so…

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Filed Under: Azeri food, Desserts, Recipe Tagged With: Azeri/Persian recipe, ginger, halva, holiday desserts, Iftar, Ramadan, Tabriz, traditional Persian desserts, warm spices

BAKLAVA|BAGHLAVA باقلوا

March 3, 2015 By Homa

Baklava (Baghlava), this popular dessert is made in different parts of the world with some slight variations.  It has layers and layers of flaky pastry surrounding nuts and spices and sweetened with an fragrant syrup.  I make mine with almond and walnut filling.  Baklava, or Baghlava  as we call it in Farsi, looks a lot more complicated…

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Filed Under: Cakes & Pastries, Desserts, Recipe Tagged With: baghlava, baklava, holiday desserts, Nowruz, nuts, phyllo pastry, Ramadan, teatime, traditional Persian desserts

AASH RESHTEH آش رشته

January 12, 2015 By Homa

Aash Reshteh is a hearty Persian noodle soup with fresh herbs and legumes. Reshteh means noodles. The type of noodles used in this particular Aash is called reshteh aash, which are flat flour noodles. Aash Reshteh is very popular in Iran, whether enjoying a hot pot of it for a Friday lunch with the family, or cooking…

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Filed Under: Beef & Lamb, Comfort Food, Main Dishes, Recipe, Soups & Aash, Vegan, Vegetarian Tagged With: dried mint leaves, fresh herbs, garlic, grains, legumes, Nowruz, Ramadan, sizdeh be dar, spinach, traditional Persian meals, yogurt

FERENI فرنی | PERSIAN RICE CUSTARD

December 11, 2014 By Homa

This Fereni is my mom’s recipe, and she learned it from my grandmother. It always reminds me of the carefree days of my childhood when desserts were simple and yet wonderful. She always made Fereni in fall and winter and I have kept up the tradition and with the arrival of cold weather everyone in…

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Filed Under: Azeri food, Breakfast & Brunch, Comfort Food, Desserts, Recipe, Vegetarian Tagged With: Azeri/Persian recipe, pistachio, Ramadan, rice flour, rosewater, traditional Persian desserts

Homa

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