Tas kabob is an old fashioned Iranian beef stew that is slow simmered with farm fresh root vegetables and aromatic spices. Today I’m sharing this recipe that has always been a favorite of mine. The recipe for this delicious comfort food has been in my family for generations and no treasured recipe collection is complete without…
BORANI REYHAN
You will love this vegetarian Borani Reyhan. This is a delightful and healthy dish that is made with stewed fresh tomatoes, basil and spinach, with a hint of tangy yogurt cooked into the borani. Borani Reyhan (Reyhan Boranisi in Azeri) is an Azeri/Persian dish that traditionally is made with Reyhan (basil). The type of basil…
SABZI KHORDAN سبزی خوردن
If you are familiar with Persian food or have Persian friends you know what Sabzi Khordan is. You must have at least tried it or are interested in trying it? Sabzi means herbs, Khordan is a verb and it means to eat, but when you put them together it means fresh herbs that Persians love to…
ABGOOSHT آبگوشت
Abgoosht or Abgusht is a one-pot comfort food that is a rustic dish with wholesome ingredients. This stew has been enjoyed by our Persian ancestors over the centuries and still remains as one of the most popular meals in Persian cuisine. Abgoosht means “meat broth” word by word, but it is so much more! It…
MIRZA GHASEMI میرزا قاسمی
Mirza Ghasemi is a dish from Gilan Province in the Caspian Sea area of Iran. Gilan is in the North of Iran close to the stunning Jangal (forest) Mazandaran with moss growth covering the tree trunks and huge ferns covering the forest floor. The Caspian Sea is calm, beautiful and best of all the shoreline…
TURKEY AND HERB KABOBS
Turkey and Herb kabob is a fast and delicious kabob to prepare. These kabobs are made in a jiffy in a skillet so there is no fuss, no heating up the grill and really not much preparation, just the meat and some fresh herbs and spices. These turkey kabobs should be called “The Lazy Night…