It is always nice to have a few simple side dish recipes lined up for the big holiday events. There is plenty to do with so much planning that even a little peace of mind goes a long way. With Thanksgiving right around the corner I am thinking of this Roasted Butternut Squash. It is…
APPLE CINNAMON OATMEAL
The weather is steadily getting colder around here. I don’t know about you but a cold breakfast does not appeal to me on these chilly mornings. This Apple Cinnamon Oatmeal is a delicious and satisfying breakfast that warms me up inside and kick starts my morning to give me enough energy to keep going until…
CHICKEN PICCATA
Chicken Piccata is a quick meal that is perfect for busy weeknights. You can put it together in less than 30 minutes from start to finish. Most of the ingredients are probably in your fridge and pantry already. Chicken Piccata is made with slices of chicken breast floured and sautéed in butter and olive oil…
TAR HALVA ترحلوا
Tar Halva is a very traditional Persian dessert made with rice flour, ground cardamom and butter. It is sweetened with a light saffron syrup that is mildly scented with rosewater. Tar Halva translates to “moist halva,” which is a different version of the regular Halva; it is made with rice flour and has a softer…
CARAMELIZED WALNUTS
Fall baking and nuts go together and these Caramelized Walnuts are fun to make and wonderful to munch on. They are also great for topping cakes or cupcakes. If you have had caramelized nuts at the county fairs, you’re going to love how easy it is to make them. I love different nuts in all forms: Raw,…
TANDIR AASHI تندیر آشی | GARBANZO POTAGE
The recipe for this hearty Garbanzo Bean (chickpea) Potage (Pottage) or Tandir Aashi is from my home town of Tabriz in Eastern Azerbaijan, Iran. The word Tandir is Azeri for Tandoor oven, and Aashi means Aash in Azeri, which describes many thick soups in Azeri/Persian cuisine. This particular aash is thicker than most and is cooked…
TURKEY AND HERB KABOBS
Turkey and Herb kabob is a fast and delicious kabob to prepare. These kabobs are made in a jiffy in a skillet so there is no fuss, no heating up the grill and really not much preparation, just the meat and some fresh herbs and spices. These turkey kabobs should be called “The Lazy Night…
ABDOOGH KHIAR ابدوغ خیار
I believe this is the right time to share my Abdoogh Khiar (Persian cold cucumber and yogurt soup) recipe with you. If you have visited my “How To” page, you’ve probably seen my post called All About Herbs! As I have mentioned in that post, I grow some herbs in my backyard and love it. This…
BLACK BEAN CORN SALSA
Today I’m sharing my recipe for Black Bean and Corn Salsa that can be prepared in only minutes and though chilling makes all the flavors infuse better, it is not an absolute necessity if you’re in a hurry, it is still going to taste amazing. I love how colorful and festive Mexican food is and…
STACKED ENCHILADAS
Cinco de Mayo (5th of May) will be celebrated on Tuesday, but that does not mean you have to put off the celebrations until the middle of the week. Starting this weekend get yourself a big bowl of Zesty Guacamole, a bigger bowl of chips and some hearty Black Bean and Corn Salsa. Invite few…