Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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WILD RICE

January 29, 2016 By Homa

This recipe was featured on “Best Side Dish” category by FeedFeed 2/23/2016 This Wild Rice recipe makes a healthy and delicious side dish with meat, seafood, or vegetarian dishes.  A blend of wild rice, brown basmati rice and red rice has been used in this recipe, but it can also be prepared using only one of these varieties…

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Filed Under: Quick & Easy, Recipe, Side Dishes, Vegan, Vegetarian, Wild Rice Tagged With: brown rice, forbidden rice, mirepoix, red rice, wild rice

SHOLEH ZARD شله زرد | PERSIAN SAFFRON RICE PUDDING

December 15, 2015 By Homa

Today I’m sharing a special recipe for Sholeh Zard that has been handed down by my mom’s family for several generations. My mom was an amazing cook and a great person.  Not only did she know all of her delicious recipes by heart but also she had all the patience in the world with her…

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Filed Under: Desserts, Recipe, Sholeh Zard, Sweets, Vegan, Vegetarian Tagged With: Azeri/Persian recipe, cinnamon, pistachio, Ramadan, rice custard, rose petals, rosewater, saffron, traditional Persian desserts

KALAM POLO کلم پلو

December 1, 2015 By Homa

Kalam polo is a type of delicious mixed Persian rice. Kalam means cabbage and polo is rice in Farsi. Like most recipes this one also has many different versions and all are delicious. Different techniques are used in preparing this rice but the basic ingredients, cabbage, meat, and rice are used in all versions, except…

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Filed Under: Beef & Lamb, Kalam Polo, Main Dishes, Persian rice, Recipe, Vegetarian Tagged With: cabbage, Kalam, potato tahdig, rice spice, saffron, TahDig

ROASTED BUTTERNUT SQUASH

November 13, 2015 By Homa

It is always nice to have a few simple side dish recipes lined up for the big holiday events. There is plenty to do with so much planning that even a little peace of mind goes a long way. With Thanksgiving right around the corner I am thinking of this Roasted Butternut Squash. It is…

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Filed Under: Quick & Easy, Recipe, Side Dishes, Vegetarian Tagged With: butternut squash, holiday meals, roasted, Thanksgiving

APPLE CINNAMON OATMEAL

November 10, 2015 By Homa

The weather is steadily getting colder around here. I don’t know about you but a cold breakfast does not appeal to me on these chilly mornings. This Apple Cinnamon Oatmeal is a delicious and satisfying breakfast that warms me up inside and kick starts my morning to give me enough energy to keep going until…

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Filed Under: Breakfast & Brunch, Quick & Easy, Recipe, Vegetarian Tagged With: apple, cinnamon, oatmeal, steel-cut oats

KATEH GOJEH FARANGI کته گوجه فرنگی | TOMATO RICE

October 20, 2015 By Homa

You might have heard the phrase,”Tomatoes and oregano make it Italian,” and this is mine:  Tomatoes and fried onions make it Persian! I have a recipe for you today that was given to me by my cousin, which I love and I think you will too.  This is a tomato lovers’ treat; it is called…

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Filed Under: Main Dishes, Persian rice, Recipe, Side Dishes, Vegetarian Tagged With: bell peppers, kateh rice, steamed rice, TahDig, tomatoes

TANDIR AASHI تندیر آشی | GARBANZO POTAGE

September 22, 2015 By Homa

The recipe for this hearty Garbanzo Bean (chickpea) Potage (Pottage) or Tandir Aashi is from my home town of Tabriz in Eastern Azerbaijan, Iran. The word Tandir is Azeri for Tandoor oven, and Aashi means Aash in Azeri, which describes many thick soups in Azeri/Persian cuisine. This particular aash is thicker than most and is cooked…

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Filed Under: Azeri food, Chicken & Turkey, Comfort Food, Main Dishes, Quick & Easy, Recipe, Side Dishes, Soups & Aash, Vegetarian Tagged With: Azeri/Persian recipe, chickpea, cinnamon, fall foods, hearty soup, pressure cooker, thick soup

CREAMY COLESLAW | SALAD KALAM سالاد کلم

August 25, 2015 By Homa

When my daughter was very little she had her likes and dislikes of the vegetables. Like most moms I did my best to introduce a variety of fresh vegetables to her gradually and in subtle ways. I wanted her to grow up eating and appreciating all the fresh and delicious vegetable and gradually build healthy…

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Filed Under: Recipe, Salads & Dressings, Side Dishes, Vegetarian Tagged With: BBQ, cabbage, cream sauce, shallots

BORANI KADOO VA BADEMJAN برانی کدوو بادمجان

August 19, 2015 By Homa

Borani Kadoo va Bademjan is a vegetarian dish made with squash (kadoo) and eggplant (bademjan) and slices of fresh tomatoes and garlic. It is served with plain yogurt on the side and the red powder you see on top of the yogurt is a dash of cayenne pepper. This bornai gets its spiciness from serrano…

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Filed Under: Azeri food, Main Dishes, Recipe, Side Dishes, Vegetarian Tagged With: Azeri/Persian recipe, baked eggplants, Borani, Mexican grey squash, sabzi khordan, Tabriz, tomato sauce, yogurt

SPICY HERB CHEESE LOG

July 24, 2015 By Homa

Today I’m making my Spicy Cheese Log.  I think cheese logs are a very creative way to serve cheese at a party. We all enjoy cheese and crackers but love the interesting combination of flavors and textures of added herbs and nuts in cheese logs. I’m sure you have seen the cheese logs that are…

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Filed Under: Appetizers, Recipe, Snack, Vegetarian Tagged With: cream cheese, fresh herbs, nuts, spices, vegetables

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