Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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SPICY HOLIDAY CHEX MIX

December 6, 2016 By Homa

My family loves this Spicy Holiday Chex Mix; we have been enjoying it for many holidays over the years.  This delicious baked savory snack is made with wholegrain cereals and antioxidant rich nuts.  The buttery and spicy sauce that I toss into the ingredients before baking them is far less salty and greasy than the ready…

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Filed Under: Quick & Easy, Recipe, Snack, Spicy Chex mix, Vegetarian Tagged With: antioxidant, cereal, holidays, homemade, nuts, picnic, school lunch boxes, snack, spicy, Xmas

HOMEMADE MARINARA SAUCE

October 27, 2016 By Homa

Marinara is an Italian tomato sauce that is usually made with four basic ingredients: Tomatoes, garlic, onions, and herbs. Some cooks might add chopped carrots and celery to this sauce, but my recipe for this quick sauce is made with just these four ingredients, plus olive oil and some seasoning. Marinara is a simple sauce that…

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Filed Under: Gluten free, Italian food, Marinara Sauce, Quick & Easy, Recipe, Sauces, Vegan, Vegetarian Tagged With: basil, Cavatappi pasta, fresh herbs, fresh tomatoes, garlic, olive oil, oregano, spaghetti and meatballs

BORANI REYHAN

September 27, 2016 By Homa

You will love this vegetarian Borani Reyhan.  This is a delightful and healthy dish that is made with stewed fresh tomatoes, basil and spinach, with a hint of tangy yogurt cooked into the borani.  Borani Reyhan (Reyhan Boranisi in Azeri) is an Azeri/Persian dish that traditionally is made with Reyhan (basil). The type of basil…

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Filed Under: Appetizers, Azeri food, Borani Reyhan, Gluten free, Main Dishes, Quick & Easy, Recipe, Side Dishes, Vegetarian Tagged With: eggs, fresh basil, lavash bread, sabzi khordan, salad Shirazi, sangak, yogurt

KATEH | PERSIAN QUICK RICE

August 2, 2016 By Homa

Kateh is the Persian quick rice that is very popular in Iran. Kateh does not need the preparation that the steamed Persian rice requires.   There is no need to par boil the rice before the steaming stage. The amount of water used in the recipe cooks the rice to perfect tenderness, and then it…

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Filed Under: Gluten free, Kateh, Main Dishes, Persian rice, Quick & Easy, Recipe, Vegetarian Tagged With: eggs, omellete, quick rice, rice, TahDig

BARBARI | نون بربری

June 21, 2016 By Homa

 Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…

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Filed Under: Barbari, breads, Breakfast & Brunch, Noon Barbari, Recipe, Vegetarian Tagged With: feta cheese, nigella seeds, sesame seeds, sourdough, Traditional Persian Bread, walnuts, yeast dough

TOMATO BASIL SOUP

May 24, 2016 By Homa

This Tomato Basil soup is all about flavor and substance.  Fresh vegetables, an apple and a small amount of Orzo pasta give this soup a lot of flavor and a thicker consistency that makes it deliciouse and satisfying. If you’re a fan of heavy cream you may add a small amount at the end, but this…

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Filed Under: Chicken & Turkey, Main Dishes, Quick & Easy, Recipe, Soups & Aash, Tomato Soup, Vegetarian Tagged With: homemade pesto sauce, Italian Food, orzo pasta, tomato soup, vegetables

DAL ADAS دال عدس

April 19, 2016 By Homa

Dal Adas is a simple and wholesome spicy dish from the southern part of Iran. This dish is made with red lentils and has a nice degree of heat because of the ground cayenne pepper that I have used in the recipe. Dal Adas is a vegetarian stew that is served over rice or with…

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Filed Under: Dal Adas, Main Dishes, Quick & Easy, Recipe, Side Dishes, Stews, Vegan, Vegetarian Tagged With: dhal, garlic, lentils, southern Iran, spicy peppers, tamarind

DOOYMAJ | DOOYMASH دویماش

April 12, 2016 By Homa

Dooymaj, or Dooymash, as we call it in Tabriz, is a food that is enjoyed in small portions as a late afternoon snack or “asraneh.” Dooymaj is made with simple and fresh ingredients: Crispy lavash bread, butter, “torta,” feta cheese, walnuts and herbs.  This is a fun and nostalgic ceremonial snack food.  This asraneh is…

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Filed Under: Azeri food, Dooymaj, Dooymash, Quick & Easy, Recipe, Snack, Vegetarian Tagged With: Azeri/Persian recipe, feta cheese, fresh herbs, ghee, lavash bread, Tabriz, torta

AASH SHALGHAM آش شلغم

February 16, 2016 By Homa

Aash Shalgham is a Persian turnip soup is known and loved as the best cold remedy in Iran’s cold winter months. Shalgham is turnip and Aash is what Persians call a thick and hearty soup. There are many varieties of Aash in the Persian cuisine with complex flavors and usually numerous ingredients that make them wholesome and…

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Filed Under: Aash Shalgham, Quick & Easy, Recipe, Soups & Aash, Vegan, Vegetarian Tagged With: beet greens, Comfort Food, home remedies, legumes, root vegetables

ADAS POLO BA KADOO HALVAII عدس پلو با کدو حلوایی

February 2, 2016 By Homa

Adas Polo ba Kadoo Halvaii is a beautiful and delicious Persian lentil rice with roasted butternut squash, Medjool dates (khorma) and warm spices Advieh.  Adas means lentil, polo is rice.  Kadoo Halvaii is butternut squash in Farsi, with Kadoo meaning squash and the root of word halva means “sweet.” There are different recipes for adas polo, and I love all…

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Filed Under: Adas Polo, Main Dishes, Persian rice, Recipe, Vegan, Vegetarian Tagged With: butternut squash, dates, fall foods, lentils, mixed rice, saffron, steamed rice, TahDig

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